Fresh, honest and prepared with passion

The best of Friuli

At Ristorante Senza Confini, Italian elegance and Friulian down-to-earthness merge to create a culinary experience that will stay in your memory.

Ambience in the restaurant

A desire for pleasure

Whether on the sunny terrace directly on the green or in the stylish interior - here golfers and connoisseurs from the region enjoy a place of tranquillity that puts taste centre stage.

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From the region. With dedication.

Our chef combines fish specialities from the Adriatic with fine meat dishes from Friulian cuisine - honest, seasonal and with love for the product. We prefer to source fruit and vegetables from the region, freshly processed and harmoniously balanced.

This creates a culinary foundation that gives every wine on our menu the stage it deserves.

Our wine cellar

Wine with character. Directly from the best vineyards.

Our wine list is a declaration of love to the diversity of Europe, with a special focus on Friuli.

From fine Ribolla Gialla to elegant Bordeaux cuvées and characterful wines from Austria, Tuscany or Collio. Each bottle has been carefully selected to accompany, not drown out, culinary moments.

Discover powerful classics and surprising discoveries. By the glass, at the table, in conversation.

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"Life is too short for mediocre coffee."

- belongs on the terrace of Golf Senza Confini

Drinks & Dolce Vita

Our bar is more than just a transition between the restaurant and the terrace. It is a place to pause for a moment.

Enjoy an aperitivo at sunset, an espresso in between or a grappa to top it all off.

Our bar menu offers selected cocktails, wines by the glass and small classics. The right amount of enjoyment for every moment.

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Cocktail on table with fire in the background

Our opening hours

We look forward to your visit.

Weekday Open Kitchen
Monday - Wednesday 09:00 - 19:30 11:30 - 18:30
Thursday - Saturday 09:00 - 22:00 11:30 - 21:00
Sunday 09:00 - 19:30 11:30 - 18:30
Amuse-Gueule auf edlem Porzellan Zart gebratener Fisch mit mediterranem Gemüse Klassische Spaghetti Carbonara – cremig und authentisch Fischfilet auf Zitronenspiegel mit Kräuterdekor Fangfrischer Fisch mit Beilagen im Senza-Confini-Stil Detailaufnahme: Fischgericht mit feiner Sauce Gegrillter Pulpo mit Kartoffelwürfeln und Olivenöl Cremiges Risotto mit Meeresfrüchten Tagliata di Manzo mit Rucola und Parmesan Feine Tartare auf knusprigem Blätterteig Hausgemachtes Tiramisu im Glas serviert Ein Glas Grappa Nonino auf Holzuntergrund